New Research on Enslavement in Upper Manhattan: A DyckmanDISCOVERED Update
February 5th, 2025 at 12PM
VIRTUAL VIA ZOOM
Register Here
Since 2015, the Dyckman Farmhouse Museum has emphasized the importance of telling a complete history of our site, including the farmhouse’s history as a site of enslavement. In 2023, we hired a research consultant, Ramin Ganeshram, to dive deeper into this history. Ramin searched through archives to continue our research on enslavement, with a primary focus on culinary history, colonial kitchens, and Lenape influences on cooking in the 18th century. In this talk, attendees will hear about the discoveries made during this project.
In addition, attendees will hear from the Dyckman Farmhouse Museum’s Executive Director, Melissa Kiewiet, about how the museum plans to use this research. Melissa will discuss the museum’s reinterpretation plans, beginning with a new exhibition in our basement kitchen that uses Ramin’s new research.
This program is supported by the Ministry of Education, Culture and Science of the Kingdom of the Netherlands, through the DutchCulture USA FUTURE 400 program of the Consulate General of the Netherlands in New York.
New Research on Slavery in Upper Manhattan: An Update from DyckmanDISCOVERED February 5, 2025 at 12PM
VIRTUAL BY ZOOM
Since 2015, the Dyckman Farmhouse Museum has emphasized the importance of telling a complete story of our site, including the farm’s history as a site of slavery. In 2023, we hired a research consultant, Ramin Ganeshram, to delve deeper into this history. Ramin dug into the archives to continue our research on slavery, with a primary focus on culinary history, colonial kitchens, and Lenape influences on 18th-century cooking. In this talk, attendees will hear about discoveries made during this project.
Additionally, attendees will hear from Dyckman Farmhouse Museum Executive Director Melissa Kiewiet about how the museum plans to use this research. Melissa will discuss the museum’s plans for reinterpretation, starting with a new exhibit in our basement kitchen that utilizes Ramin’s new research.
This program is supported by the Ministry of Education, Culture and Science of the Kingdom of the Netherlands, through the DutchCulture USA FUTURE 400 program of the Consulate General of the Netherlands in New York.