and administered by Lower Manhattan Cultural Council
Dyckman Farmhouse: “Unspoken Voices: Honoring the Legacy of Black America”
and administered by Lower Manhattan Cultural Council
Join us to learn how to make a perfectly soft, creamy, and tender polenta!
Polenta is genuinely one of the world’s great comfort foods —and a sensational base for vegetables or other foods. Finish it off with freshly grated plant-based parmesan cheese and butter. So creamy and nourishing, you’ll get plenty of compliments for this one!
¡Únete a nosotros para aprender a hacer una polenta perfectamente suave, cremosa y tierna!
Polenta es realmente uno de los grandes alimentos de confort del mundo, y una base sensacional para las verduras u otros alimentos. Termina con queso parmesano recién rallado y mantequilla. ¡tan cremoso y nutritivo, conseguirás un montón de elogios!
As part of the Dyckman Farmhouse Museum’s Earth Week events, Boscobel House and Gardens will be presenting on the Farmhouse’s Facebook. An early 19th Century American household would have used the harvest of their garden to feed the family during the long winter months. But preserved foods lacked the nutrients of fresh crops. The first green edible things of Spring were a real cause for celebration.
Join Boscobel’s Museum Educator Lisa DiMarzo and expert gardener Matthew Weigman in the Herb Garden as they find and prepare Ramps, the harbingers of the new growing season.
To this day traditional communities enjoy festivals centered around the Ramp or Wild Leek whose minerals and vitamins act as a tonic to put an end to ailments and boost health after long Winter months without fresh vegetables.
Saturday, February 6, 3:00-4:30 pm
Dyckman Farmhouse Museum
4881 Broadway @ 204th Street
Learn how to be an architect with this two-part class. Continue reading STEAM with Dr. Leonisa Ardizzone at Dyckman Farmhouse