Learn how to make an East African chapati and a seasoned corn flatbread, while learning about African and Lenape cultivated plants and foodways. We will also make a no-egg wrap and learn about the health benefits of psyllium husks and other seeds.
Join us for our annual fall festival on Saturday, October 3rd on Facebook Live.
We will be streaming from 10AM- 4PM here on Facebook Live, so pop in anytime or all day for a fun day of fall festivities!
10 AM Dance Class —Wake up and start your day with the Dance Project of Washington Heights for a bilingual Creative Movement class for all ages. This unique and fun class will take place on the Dance Project of Washington Heights Facebook page or you can join the watch party on the Dyckman Farmhouse Museum Facebook Page.
11 AM Story Time — Join the Inwood Branch of the New York Public Library for a story time that will ignite your imagination. There will be a magical surprise that you have to see to believe.
11:30 AM Home-Made Herbal Elixirs —Learn how to make Echinacea and Fennel immune system boosters with Dyckman Farmhouse Museum and Boscobel House and Gardens! These ancient indigenous medicines are easy to make and can protect you from colds, prevent inflammation, lower your sugar levels, soothe your stomach, help with asthma, and so much more!
12:15 PM Apple Salad — Follow along with Fabiola, Dyckman Farmhouse Museum Director of Education as she uses Dyckman Apples from Boscobel House and gardens to create a deliciously fresh apple salad that is similar to the famous New York Waldorf Salad. Learn how this classic has changed over time. The result is a refreshing but creamy dish with a nice crunch—perfect for lunch or even a late-day snack. (RECIPE HERE)
1 PM Apple Cider Press — Dyckman Farmhouse Museum Alliance Board President, Don Rice, will take you through a demonstration of how an apple cider press works using the Dyckman apples from Boscobel House and Gardens. This classic American drink was the most popular beverage of the colonial period, because pressing and fermenting apple juice was the easiest way to preserve the large fruit harvest.
2 PM Apple Madness — Are you ready to make some apple cider at home? Don’t have a cider press? Join Fabiola in the Garden Kitchen Lab kitchen at Dyckman Farmhouse Museum to find out an easy way to make this special treat. (RECIPE HERE) Want an apple dessert to go with your cider? Fabiola has you covered there too! You cannot resist this amazing No-Bake Apple Crumble. (RECIPE HERE)
3:00 PM Story Time — Wind down with Johnny Appleseed at Boscobel House and Gardens with a little story time.
To enhance our virtual Festival, you can purchase an optional Fall Festival In-A-Bag, which includes; DIY crafts, an Inwood scavenger hunt, Dyckman recipe cards, fresh Dyckman apples from Boscobel House & Gardens, and a Paint-A-Pumpkin kit, all in a cute Dyckman Farmhouse Museum tote!
A Fall Festival In-A-Bag is for PICK UP customers only and is an additional Fall Festival experience to bring more fun into your home and is not required for participation.
To purchase a Fall Festival In-A-Bag: https://www.flipcause.com/secure/cause_pdetails/OTMxOTk=
A VIRTUAL after school program with our educator Fabiola Cáceres
Learn how to make an East African Chapati, a seasoned corn flatbread, and a no-egg wrap while learning about African and Lenape cultivated plants and foodways. We will meet on Thursday, September 22nd, and 29th from 3:30 pm —4:30 pm.
Saturday, February 6, 3:00-4:30 pm
Dyckman Farmhouse Museum
4881 Broadway @ 204th Street
Learn how to be an architect with this two-part class. Continue reading STEAM with Dr. Leonisa Ardizzone at Dyckman Farmhouse