Tag Archives: Colonial History

Virtual Parlor: George Washington’s Legacy as a Military Commander, from the Morris-Jumel Mansion to the Present

Examine George Washington’s legacy as a military commander, taking off from his use of the Morris-Jumel Mansion as a military Headquarters.

George Washington was born in 1732, but his legacy has long outlived his mortal years. Among many things, Washington was a military man, beginning his career as a British militia officer, fighting alongside Roger Morris in the French and Indian War. Later, when he assumed his role as General of the Continental Army, he took over Morris’s summer estate in Harlem Heights as his headquarters in the Fall of 1776. Starting from this pivotal point in time, Dr. Sarah Purcell will join the Mansion for a Virtual Parlor Chat tracing the legacy of Washington as a military leader through the present day.

About the Speaker:

Sarah Purcell, L.F. Parker Professor of History, graduated from Grinnell with a B.A. in history in 1992. She went on to earn an A.M. (1993) and a Ph.D. (1997) from Brown University. She joined the faculty of Grinnell in 2000 after teaching at Central Michigan University. Ms. Purcell’s research interests include: the Early National, Antebellum, and Civil War periods; popular culture and political culture; gender history; and military history. She is author of Sealed with Blood: War, Sacrifice, and Memory in Revolutionary America, published by the University of Pennsylvania Press, and Eyewitness History: The Early American Republic. She is co-author of The Encyclopedia of Battles in North America, 1517-1915 (which won a 2000 Best of Reference award from the New York Public Library) and Critical Lives: The Life and Work of Eleanor Roosevelt. Her latest book, Spectacle of Grief: Public Funerals and Memory in the Civil War Era, was published in April 2022 by UNC Press.

Dyckman Farmhouse – Brewing Up History: From Farm To Bar

Join Dyckman Farmhouse Museum for our newest fundraiser, Brewing Up History: From Farm to Bar.

Learn about the history of alcohol production in early America and the role of farmers like the Dyckman’s.

You’ll get to enjoy:

  • Unlimited tastings from Dyckman Beer Co., Aaron Burr Cidery, and The Old Field Vineyards.
  • Historic games with Philipse Manor Hall State Historic Site.
  • Light bites from local restaurants, including Refried Beans Mexican Grill, Le Chéile, Tubby Hook Tavern, Tryon Public House, and 24/7 Caterers.
  • A souvenir tasting glass!

All proceeds will go to supporting Dyckman Farmhouse Museum in its mission to serve the community with art, history, and culture through exhibitions and free and engaging public programming.

21+ only. IDs will be checked at the door. 

Get your early bird tickets here!

Date: Friday, November 7, 2025

Time: 6-9pm

Price:

  • Early Bird (Through October 22nd): $50
  • Regular (Starting October 23rd): $65

Location: Dyckman Farmhouse Museum (on the corner of 204th and Broadway)

Thank you to additional supporter Brotherhood Winery.

Dyckman Farmhouse: “Bled, Cupped, Blister’d and Purged”—Healthcare in the 18th and Early 19th Centuries

“Bled, Cupped, Blister’d and Purged”—Healthcare in the 18th and Early 19th Centuries

By Dr. Gretchen Sorin

August 7th at 6:30PM

VIRTUAL VIA ZOOM

Register here

Healthcare in the time of the Dyckman Farmhouse, the 18th and early 19th centuries, was dramatically different from healthcare and wellness today, although we can see vestiges of this time in some current practices. The people of the enlightenment made some moves toward cleanliness, but, the lack of indoor plumbing and body cleansing, the difficulty of finding clean water, and the lack of sewage systems contributed to a host of health problems, as did a limited number of effective medicines. Inspired by an exhibition developed by the Cooperstown Graduate Program, “Health and Hygiene at a 19th century Farmhouse,” this talk will highlight medical practices in this period and the care available to both wealthy landowners and the enslaved people who shared their households.

 

“Sangrado,ventosaterapia, ampollas y purgado”: ​​la atención médica en el siglo XVIII y principios del XIX

Por la Dra. Gretchen Sorin

7 de agosto a las 6:30 PM

VIRTUAL VÍA ZOOM

Registrarse aquí

La atención médica en la época de Dyckman Farmhouse, el siglo XVIII y principios del XIX, era dramáticamente diferente de la atención médica y el bienestar actuales, aunque podemos ver vestigios de esta época en algunas prácticas actuales. Las personas del Siglo de las Luces hicieron algunos avances hacia la limpieza, pero la falta de plomería interior y de limpieza corporal, la dificultad para encontrar agua potable y la falta de sistemas de alcantarillado contribuyeron a una serie de problemas de salud, al igual que un número limitado de medicamentos. Inspirada en una exposición desarrollada por el Programa de Graduados de Cooperstown, “Salud e higiene en una granja del siglo XIX”, esta charla destacará las prácticas médicas en este período y la atención disponible tanto para los propietarios ricos como para los esclavos que compartían sus hogares.