Dyckman Farmhouse Museum’s fall fundraiser Brewing Up History: From Farm to Bar is back! Learn about the history of alcohol production in early America and enjoy unlimited tastings of beer and cider!
Spend an evening at Dyckman Farmhouse Museum learning about New York’s agricultural roots and the production of beer and cider in early America, all the way from the farm to the bar.
You’ll get to enjoy:
Unlimited tastings from Dyckman Beer Co. and Aaron Burr Cidery.
Light bites from local restaurants, including Refried Beans Mexican Grill, CHOCnyc, Tubby Hook Tavern, Tryon Public House, and 24/7 Caterers.
A souvenir tasting glass!
And more to come!
All proceeds will go to supporting Dyckman Farmhouse Museum in its mission to serve the community with art, history, and culture through exhibitions and free and engaging public programming.
21+ only. IDs will be checked at the door.


